Clifton Dinner - Accounting & Management BSc / Economics & Management BSc - 12/03/2025

The University of Bristol Business School are pleased to host this ‘Clifton Dinner’ exclusively for undergraduate finalist students studying Accounting & Management BSc and Economics & Management BSc on 12 March 2025 at 6pm.

Join your programme directors, Ruby Brownen-Trinh and Akinyo Ola, and other key University of Bristol Business School staff at an intimate three-course dinner taking place at The Orangery to network with and hear from industry guests linked to your programme. This is an excellent opportunity to meet and listen to people in your potential future industry.

Begin the evening with a complimentary welcome drink before sitting for a set three course-dinner featuring the following:

Starter: Roasted cauliflower and chicory paired with golden raisins in an agrodolce sauce (a sweet and sour Italian dressing)
Main: Pan-fried chicken served with wild mushrooms and creamy celeriac puree, kale and Madeira jus (a rich wine-based sauce)
Dessert: Strawberry, shortcake and mascarpone cream

At purchase you will be asked to provide your dietary requirements - please use this opportunity to let us know if you are vegan, vegetarian or pescetarian and/or whether you have any allergies so that suitable alternatives can be provided.

Tickets are limited. Seating will be organised by the order of ticket purchase (ticket 1 sold will be seated in seat 1, ticket 2 will be seated in seat 2 and so on) therefore please purchase alongside friends if you want to be seated together.  

We look forward to welcoming you. 

If you have any questions please contact Imogen Mason-Evans (Student Experience DSAM) via [email protected]