Business School

The University of Bristol Business School are pleased to host this ‘Clifton Dinner’ exclusively for undergraduate finalist students studying Accounting and Finance BSc and Economics and Accounting BSc on Wednesday 19 March 2025 at 6pm.

Join your programme directors, Lauren Li and Karen Khachatryan, and other key University of Bristol Business School staff at an intimate three-course dinner taking place at The Orangery to network with and hear from industry guests linked to your programme. This is an excellent opportunity to meet and listen to people in your potential future industry.

Begin the evening with a complimentary welcome drink before sitting for a set three course-dinner featuring the following:

Starter – Heritage tomato salad with feta, basil and sumac onions
Main – Pesto gratinated aubergine with caponata (a Sicilian vegetable stew)
Dessert – Chocolate brownie with salted caramel and honeycomb

At purchase you will be asked to provide your dietary requirements - please use this opportunity to let us know if you are vegan, vegetarian or pescetarian and/or whether you have any allergies so that suitable alternatives can be provided.

Tickets are limited. Seating will be organised by the order of ticket purchase (ticket 1 sold will be seated in seat 1, ticket 2 will be seated in seat 2 and so on) therefore please purchase alongside friends if you want to be seated together.  

We look forward to welcoming you. 

If you have any questions please contact Imogen Mason-Evans (Student Experience DSAM) via [email protected]

The University of Bristol Business School are pleased to host this ‘Clifton Dinner’ exclusively for undergraduate finalist students studying Accounting & Management BSc and Economics & Management BSc on 12 March 2025 at 6pm.

Join your programme directors, Ruby Brownen-Trinh and Akinyo Ola, and other key University of Bristol Business School staff at an intimate three-course dinner taking place at The Orangery to network with and hear from industry guests linked to your programme. This is an excellent opportunity to meet and listen to people in your potential future industry.

Begin the evening with a complimentary welcome drink before sitting for a set three course-dinner featuring the following:

Starter: Roasted cauliflower and chicory paired with golden raisins in an agrodolce sauce (a sweet and sour Italian dressing)
Main: Pan-fried chicken served with wild mushrooms and creamy celeriac puree, kale and Madeira jus (a rich wine-based sauce)
Dessert: Strawberry, shortcake and mascarpone cream

At purchase you will be asked to provide your dietary requirements - please use this opportunity to let us know if you are vegan, vegetarian or pescetarian and/or whether you have any allergies so that suitable alternatives can be provided.

Tickets are limited. Seating will be organised by the order of ticket purchase (ticket 1 sold will be seated in seat 1, ticket 2 will be seated in seat 2 and so on) therefore please purchase alongside friends if you want to be seated together.  

We look forward to welcoming you. 

If you have any questions please contact Imogen Mason-Evans (Student Experience DSAM) via [email protected]

The University of Bristol Business School are pleased to host this ‘Clifton Dinner’ exclusively for undergraduate finalist students studying Business and Management BSc on Wednesday 9 April 2025 at 6pm.

Join your programme director, Tian Han, and other key University of Bristol Business School staff at an intimate three-course dinner taking place at The Orangery to network with and hear from industry guests linked to your programme. This is an excellent opportunity to meet and listen to people in your potential future industry.

Begin the evening with a complimentary welcome drink before sitting for a set three course-dinner featuring the following:

Starter: Beetroot, quinoa and edamame salad with goats’ cheese, pine nuts and a Dijon dressing
Main - Pan-fried chicken served with wild mushroom, creamy celeriac puree, kale and Madeira jus (a rich wine-based sauce)
Dessert – Chocolate brownie with salted caramel and honeycomb

At purchase you will be asked to provide your dietary requirements - please use this opportunity to let us know if you are vegan, vegetarian or pescetarian and/or whether you have any allergies so that suitable alternatives can be provided.

Tickets are limited. Seating will be organised by the order of ticket purchase (ticket 1 sold will be seated in seat 1, ticket 2 will be seated in seat 2 and so on) therefore please purchase alongside friends if you want to be seated together.  

We look forward to welcoming you. 

If you have any questions please contact Imogen Mason-Evans (Student Experience DSAM) via [email protected]

Data Envelopment Analysis (DEA) Workshop - Building Resilient Production Systems: DEA for Social, Environmental & Economic Sustainability

Climate change, geopolitical tensions, black swan events, social injustices and violation of human rights are some of the challenges that current production systems face at a global level. To achieve resilience, production systems need to increase their flexibility and adjust to a continuously changing environment while meeting productivity objectives.

On this basis, we are pleased to announce the organisation of the next Performance Analytics Workshop focusing on the contribution of Data Envelopment Analysis (DEA) towards sustainable and resilient production systems.

This workshop is organised by the University of Bristol Business School and the Centre for Business Analytics in Practice of the University of Surrey and financially supported by the University of Bristol’s Business Education Research & Scholarship Network (BERS). It aims to provide a platform for researchers, practitioners, and enthusiasts to exchange ideas, share insights, and discuss recent advancements in DEA methodologies, as well as parametric models such as SFA, and their applications in the context of sustainability and resilience.

Contact Info:
[email protected]